Good health is a gift—and one that must be nurtured, curated, and cultivated.
Our Story
Our founder, Nancy Chang, discovered this truth firsthand when her mother was diagnosed with cancer in 2006. As Nancy supported her mother through the highs and lows of chemotherapy, the importance of nutrient-rich foods became all too clear. Over time, it became difficult for her mother to eat solid foods . . . and so, the search for soft and/or liquid nutrients was on.
Then, a family friend changed everything with a beautifully crafted broth. Nancy’s mother, delighted with the gift, said, “I can’t wait to eat this — I know it is going to be good for me.”
How We Became Purpose And Hope
This is the idea upon which Purpose & Hope was built. We all long for lovingly-prepared and strengthening foods, no matter where we are in our individual health journeys. That’s why our menu items are handcrafted as an expression of love and healing.
There is a tangible link between food, the body, and the soul. In the Purpose & Hope kitchen, that link is fostered to encourage complete well being.
We consider it our privilege to serve our Bay Area community with our healthy home delivered meals.